Tempting Appetizers

 

Crab Stuffed Mushrooms

Our signature crab cake mix stuffed in mushroom caps and topped with our house Mornay sauce 9.50

 

Mussels

Fresh mussels steamed and served in garlic and white wine sauce served along with toasted garlic bread 9.50

 

Spinach and Artichoke Dip

Sautéed spinach and artichokes with ricotta, parmesan and cream cheese served with tortilla chips 9.00

 

Calamari

Fresh calamari lightly dusted and fried golden crisp. Served with marinara or cocktail sauce 9.00

 

Peel and Eat Shrimp

Gulf shrimp seasoned with Old Bay seasoning and steamed to perfection. Served with cocktail sauce

Half Pound 10.00   Pound 16.50

 

Steamers

Tender little neck clams simmered in garlic and white butter sauce served along with toasted garlic bread 8.00

 

Blackened Tuna

Sushi grade tuna blackened medium rare and served with pickled ginger, wasabi soy sauce or honey wasabi aioli 9.00

 

Coconut Shrimp

Jumbo shrimp coated with sweet crispy coconut served with our homemade dragon sauce 9.00

 

Teriyaki Steak

Tender 8-oz. New York strip cooked to your liking topped with teriyaki sauce, sesame seeds and fresh green onions 10.00

 

Mayapple Famous Wings

Jumbo chicken wings served with bleu cheese dressing and celery sticks. Choose up to two sauces:

Hot • Mild • BBQ • Sweet Chili • Teriyaki • Honey Wasabi • Garlic • Cajun • Wing Dust

12 Wings 10.00

Extra bleu cheese dressing .50

Extra celery or sauce .50

 

Mayapple Nachos

A pile of tortilla chips topped with cheddar cheese sauce, shredded iceberg lettuce, diced tomatoes, chopped onions and jalapeños. Served with sides of sour cream and salsa 7.50

Add Chicken 3.00 extra   Add Beef 3.50 extra

Add Mayapple Chili 2.00 extra   Add Crabmeat 5.00 extra

 

Appetizer Sampler

Platter with your choice of teriyaki steak, blackened tuna or six wings served with calamari, spring rolls, coconut shrimp and pork pot stickers

Teriyaki Steak 19.00   Blackened Tuna 16.00   Wings 16.00

 

Chicken Tenders

Juicy strips of chicken fried until golden brown 7.50

 

Buffalo Tenders

Our delicious chicken tenders tossed with buffalo sauce 8.00

 

Cheesesticks

Breaded and fried mozzarella cheese with a side of marinara 8.00

 

Pork Pot Stickers

Oriental noodles wrapped around tender pork with a ginger accented flavor 7.00

 

Spring Rolls

Crispy spring roll wraps filled with lettuce, cabbage, carrots and rice noodles 7.00

 

French Fries

4.00   Add Cheese Fries 1.00   Add Bacon .75   Add Chili .75

 

 

 

 

Hot Soups

 

Soup of The Day

Our daily creation made with fresh ingredients

Cup 3.50   Bowl 4.50

 

French Onion

Sweet caramelized onions in a rich beef broth with toasted croutons and baked cheeses 4.50

 

Mayapple Chili

Homemade daily with seasoned ground beef, red and black beans simmered to perfection

Cup 3.50   Bowl 4.50

Add cheddar cheese or jalapeños .50 extra

 

Seafood Soup

(upon availability)

Cup 4.50   Bowl 5.50

 

All of our soups are made fresh daily!

 

 

Fresh Salads

 

Seared Scallop Salad

Jumbo scallops seared to perfection over a bed of greens tossed with cucumbers, toasted sliced almonds and sesame seeds with our signature oriental vinaigrette 14.00   Small 9.50

 

Grilled Salmon Salad

Fresh Norwegian salmon fillet grilled or blackened over mixed greens, tomatoes, cucumbers and red onions served with your choice of dressing 14.50   Small 9.50

 

Fresh Goat Cheese Salad

Fresh goat cheese medallions breaded and pan seared over a mix of fresh greens and walnuts tossed in a balsamic vinaigrette 14.50   Small 9.50

 

Raspberry Chicken Salad

A mix of fresh greens, sliced grilled chicken, walnuts and dried cranberries drizzled with raspberry vinaigrette

12.00   Small 8.50

 

House Salad

Tossed fresh greens with tomatoes, onion and croutons with your choice of dressing 5.50

 

Caesar Salad

Fresh crispy romaine lettuce with parmesan cheese and toasted croutons, tossed in our Caesar dressing

8.50   Small 6.00

 

Asian Chicken Salad

Sliced grilled chicken over fresh salad greens, sliced toasted almonds, wonton strips and mandarin orange.

Served with a ginger vinaigrette 10.50   Small 8.00

 

Greek Salad

Mixed greens tossed with Greek dressing and topped with feta cheese, tomatoes, cucumbers, kalamata olives and red onions 8.50   Small 6.00

 

Cobb Chop Salad

Chopped greens topped with grilled chicken, bacon, bleu cheese crumbles, diced tomatoes, red onions, hard-boiled egg, served with your choice of dressing 11.00   Small 8.50

 

Chef Salad

Fresh greens, turkey, ham, provolone and mozzarella cheeses, hard-boiled egg, tomatoes and cucumbers.

Served with your choice of dressing 9.50

 

 

All salads may be enhanced with the following additions:

Chicken 3.00   Steak 4.00   Shrimp 4.50   Portabello Mushrooms 3.00   Salmon 4.50

 

Dressings

Ranch · Greek · 1000 Island · Blue Cheese · French · Parmesan Peppercorn · Italian · Caesar · Asian Ginger · Honey Mustard · Balsamic Vinaigrette · Raspberry Vinaigrette

 

 

Chicken

 

Chicken Chesapeake

Grilled chicken breast topped with one of our crab cakes and finished in our house mornay sauce 19.00

 

Chicken Parmesan

Breaded and topped with meat sauce and provolone cheese, served with spaghetti and a dinner salad 15.00

 

Chicken Piccata

Chicken breast sautéed in lemon butter sauce topped with artichoke hearts and capers 16.00

 

Chicken Marsala

Sautéed chicken breast with fresh mushrooms in a creamy marsala sauce 18.00

 

 

Veal

 

Veal & Scampi

Veal medallions and jumbo shrimp sautéed with prosciutto, roasted red peppers and mushrooms in our

butter sauce with a blend of cheeses 24.00

 

Veal Piccata

Thin slices of veal sautéed in lemon butter sauce and topped with artichoke hearts and capers 19.50

 

Veal Marsala

Lightly dusted and seared veal scallops with sautéed mushrooms in a creamy marsala sauce 19.50

 

Veal Parmesan

Tender veal, breaded and topped with meat sauce and mozzarella cheese over spaghetti.

Served with a dinner salad 18.50

 

 

All dinners include a choice of two sides (except when noted) and dinner rolls.

Sides: French Fries, Baked Potato, Mashed Potatoes, Applesauce, Cole Slaw, Rice Pilaf,

Vegetable of The Day, Side of Pasta with Meat Sauce or Marinara or a Dinner Salad

 

 

Sea Catches

 

Crab Cake Dinner

Broiled crab cake made with jumbo lump crabmeat

Single Crab Cake 16.00   Double Crab Cake 22.00

 

Stuffed Atlantic Flounder

Two fresh fillets of flounder wrapped around one of our crab cakes 19.50

 

Tuna Steak

Char-grilled fresh tuna steak topped with a tomato basil sauce 19.50

 

Crusted Tuna

Sushi grade tuna fillet ginger crusted and seared medium rare, served with ponzu and honey wasabi aioli sauces 18.00

 

Pandora’s Box

Puff pastry stuffed with a medley of seafood including shrimp, scallops and lump crab meat in our Sambuca lobster sauce 19.00

 

Salmon Fillet

Fresh Norwegian salmon filet char-grilled 18.00

 

Cajun Salmon

Blackened salmon fillet served with a mandarin orange and sweet chili sauce 19.00

 

Fried Haddock

Beer battered haddock, deep-fried and served with tartar sauce 14.00

 

Scallops

Fresh sea scallops sautéed in lemon butter sauce 19.50

 

Broiled Fillet of Fish

Flounder 16.00   Haddock 17.00

 

 

Pasta

 

Chicken Alfredo

Medallions of chicken breast with fettuccini in a creamy Alfredo sauce

14.00   Small 11.00

 

Shrimp & Salmon Fettuccini

A delicious blend of shrimp and salmon tossed in a creamy vodka and fresh dill sauce served over fettuccini

19.00   Small 13.50

 

Baked Lasagna

Seasoned ground beef, provolone and ricotta cheeses layered between lasagna noodles and topped with

mozzarella and fresh herbs 15.00

 

Seafood Alfredo

A dish created for the seafood lover. Fettuccini pasta tossed with shrimp, scallops, crab meat and smoked mussels in our homemade Alfredo sauce 24.00   Small 17.00

 

Spaghetti & Meatballs

12.00

 

All pasta entrées are served with a dinner salad and toasted garlic bread.

Salad may be substituted with one side

 

 

Char-Grilled Steaks

 

Filet Mignon

The most tender of all steaks. We carefully grill this 8-oz. cut as you like

24.00   Petite 17.00

 

New York Strip

(14-oz.) 23.00

 

Ribeye

Nicely marbled for tenderness and taste, this 14-oz. cut is grilled to your specification 22.00

 

French Cut Pork Chops

Bone in pork chops on a bed of mashed potatoes, finished in a brown mushroom sauce served with a dinner salad or a choice of one side 17.00

 

Surf & Turf

Choice of a 7-oz. New York Strip or a 5-oz. fillet mignon along with one of our crab cakes 24.00

 

Pork Porterhouse

14.00

 

 

Proud to serve Vintage Premium Natural Beef - 100% vegetarian diet - no added hormones - no antibiotics

 

 

House Specialties

 

Prime Rib Au Jus

Upon availability

Slow roasted and hand carved to your liking

Queen Cut 20.00

King Cut 25.00

 

Baby Back Ribs

Full Rack 22.00

Half Rack 15.00

 

 

ENHANCEMENTS

Sautéed Mushrooms 1.50

Sautéed Onions .75

Crab Cake 8.00

Portobello Mushroom 3.00

 

 

Black Angus Burgers

 

Cheeseburger

Black Angus beef topped with your choice of cheese 7.50

 

Hawaiian Burger

Black Angus beef topped with smoked ham, grilled pineapple and Swiss cheese 9.50

 

Black & Bleu Burger

Black Angus beef topped with bacon, bleu cheese crumbles and Swiss cheese 9.50

 

Mushroom Swiss Burger

Black Angus beef topped with sautéed mushrooms and Swiss cheese 8.50

 

Sante Fe Burger

Black Angus beef topped with BBQ sauce, bacon, cheddar cheese and frizzled onions 9.50

 

Mayapple Burger

Black Angus beef topped with bacon, sautéed mushrooms and cheddar cheese 9.00

 

 

Served with lettuce, tomato, onion, chips or coleslaw & a dill pickle.

Substitute french fries for 1.00 or onion rings for 2.50

 

 

Vegetarian Entrées

 

Penne Mediterranean

Penne pasta tossed with olive oil, kalamata olives, sun-dried tomatoes and red onions topped with feta cheese 14.00   Small 10.50

 

Eggplant Parmesan

Breaded eggplant strips topped with marinara sauce and melted mozzarella cheese atop spaghetti.

Served with a dinner salad 13.00

 

Baked Ravioli

Cheese stuffed ravioli topped with our marinara sauce and mozzarella cheese 14.00

 

Fettuccini Alfredo

Fettuccini pasta tossed in our homemade alfredo sauce 13.00

 

Pasta Al Pesto

Your choice of pasta tossed in a creamy al pesto sauce 13.00

 

 

All pasta entrées are served with a dinner salad and toasted garlic bread.

Salad may be substituted with one side

 

 

Sandwich Specialties

 

Crab Cake Sandwich

One of our crab cakes served on a kaiser roll 13.00

 

Filet Mignon Sandwich

A 5-oz. chargrilled filet mignon grilled to your liking on a toasted English muffin 12.00

 

Haddock Fillet Sandwich

Fried haddock fillet on a kaiser roll 7.50

 

Portobello Sandwich

Large portobello mushroom cap marinated in balsamic vinaigrette and grilled, topped with tomato, melted mozzarella cheese and fresh basil 8.50

 

Ham Sandwich

Baked Virginia ham with your choice of cheese and bread 6.50

 

Turkey Sandwich

Mesquite smoked turkey with your choice of cheese and bread 6.50

 

The Reuben

Premium quality corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread 9.00

 

Rachel

Smoked turkey, Swiss cheese, cole slaw and Thousand Island dressing on grilled marble rye bread 9.00

 

Ham Club

Ham sandwich topped with BLT. Served on your choice of bread 9.00

 

Turkey Club

Turkey sandwich topped with BLT. Served on your choice of bread 9.00

 

 

Served with lettuce, tomato, onion, chips or coleslaw & a dill pickle

Substitute French fries for 1.00 or onion rings for 2.50

 

 

Chicken Choices

 

Mayapple Chicken

Grilled chicken breast topped with bacon and cheddar cheese 9.00

 

Cajun Chicken

Blackened chicken breast topped with bacon, bleu cheese crumbles and Swiss cheese 9.00

 

Buffalo Chicken Sandwich

Breaded chicken fillet, deep-fried, tossed in Buffalo sauce served on a kaiser roll or a wrap with shredded crispy iceberg lettuce, red onions and tomato 8.50

 

Chicken Caesar Wrap

Char-grilled chicken breast in a wrap with crisp romaine lettuce, tomato, red onions, parmesan cheese and Caesar dressing 8.50

 

 

Subs

 

Philly Cheesesteak

Lean beef sliced and grilled along with grilled sweet onions and melted mozzarella cheese 8.00

California-style: mayonnaise, lettuce and tomatoes 9.00

Add grilled peppers or sautéed mushrooms .50

 

Philly Chicken Cheesesteak

Our philly modified with grilled chicken 8.50

California-style: mayonnaise, lettuce and tomatoes 9.50

 

Cheeseburger Sub

8-oz. of Black Angus Beef, grilled to your liking and topped with melted provolone cheese, mayonnaise, lettuce, tomato and red onions 8.50

 

Meatball Sub

Meatballs with our delicious meat sauce topped with melted Italian cheeses 7.00

 

Italian Sub

Smoked ham, capicola, Genoa salami, provolone cheese, mayonnaise, lettuce, tomato, red onions, oil & vinegar and oregano 8.00

Add sweet peppers or hot peppers .50

 

Ham & Provolone Sub

7.50

 

Turkey & Provolone Sub

7.50

 

Tuna Salad & Provolone Sub

8.00

 

 

Kid's Menu

 

Chicken Tenders with French Fries  5.50

Cheeseburger with Fries  5.00

Spaghetti with Meatballs  6.00

Lasagna  6.00

Grilled Cheese with Fries  4.50

 

All kid’s meals are served with your choice of milk, juice or fountain soda

 

 

 

Sweet Endings

 

Cakes & Cheesecakes

Ask your server about our daily selection 5.50

 

Creme Brulee

6.00

 

Tiramisu

6.00

 

Ice Cream

One Scoop 2.50

Two Scoops 4.00

 

Brownie Sundae

Warmed brownie served a la mode with whipped cream and chocolate sauce 7.50

 

 

 

 

 

 

 

 

1 mayapple drive

carlisle, pa  17015

(717) 258.1800

Stamm Solutions